Our restaurant is open to hotel guests and external clients at the following times: every day from 19.30.

From June to September, dinner will be served by candlelight on our panoramic terrace overlooking the Chianti hills.

LA CARTE

  • Tuscan Cold Cuts with Lavender Pecorino cheese Truffle Cheese and Mustards € 10,00
  • Taleggio Cheese Soufflè with Thyme Artichokes, Yellow Pumpkin Cream and Pasta Crackers Tuille € 10,00
  • Potatoes Soft Cream served with Stuffed Squid, Cuttlefish Crispy Black Bread and Porcini Powder €12.00
  • Tuscan Fegatini Cubes with Pan Brioche, Anchovies Butter, Caramelized Onions and Vin Santo € 10,00
  • Octopus, Broccoli, Shrimps and Mackerel with Taggiasca Olives, Dehydrated Tomatoes and Celery Salt € 12,00
  • Seasonal Vegetable Mosaic on Velvety Yellow Pumpkin and Crispy Polenta Waffle € 10,00

All Fresh Pasta is Homemade

  • Potato Gnocchi with Cuttlefish ink seafood and Marjoram on Saffron Cream and Shallot €12,00
  • Cappelletti Pasta stuffed with Tuscany Tongue with Broth Reduction, Green Sauce and Anchovies Salt € 10,00
  • Cocoa Lasagnetta Pasta with Yellow Pumpkin and Porcini with Seasoned Pecorino Cheese Fondue € 10,00
  • Artichokes Risotto with Thyme, Fat of Colonnata and Black Cabbage € 10,00
  • Paccheri Pasta sautéed with Prawn Bisque, Mullet Fillets Dried Tomatoes and Olives dehydrated € 12,00
  • Tortelloni Pasta Stuffed with Duck sautéed with Thyme on Celery Pesto and Caramelized Orange € 10,00

( * ) Half Board guests have an additional charge with this dish – Check the first page “Menù di Mezza Pensione

Meat

  • Florentine steak (minimum for 2 people) € 4,00 all’etto
  • Sliced ​​Beef Grilled with Pink Pepper € 16,00
  • Milk Marinated Veal Flanks , Thyme and Juniper Ltc served with Demiglace of Pomegranate € 16,00
  • Crispy Tender Piglet with Fennel Flowers on Chickpea Foam € 16,00
  • Quail Legs Stuffed with Truffle Cream of Celeriac € 16,00
  • Saddle of Rabbit stuffed with Artichokes, Sausage and Porcini Mousse € 16,00

Fish

  • Cuttlefish with Peas, caramelized Shallot and Roman Cabbage € 18,00
  • Sea Bass Roll with Vegetables and Lemon Grass Black Venere Rice € 18,00

( * ) Half Board guests have an additional charge with this dish – Check the first page “Menù di Mezza Pensione

  • Orange Endive € 6,00
  • Mix Salad € 6,00
  • Zolfini Beans € 6,00
  • Grilled Vegetables € 6,00
  • Fresh Fried Vegetables € 6,00
  • Fried Poatatoes € 6,00
  • Roasted Potatoes € 6,00
  • Tuscany Cheese Selection with Jams € 12,00
  • Heart liquid Dark Chocolate Soufflé, English Cream, Ricotta Quenelle €7,00
  • Cheesecake parfait, berries and white chocolate ganache €7,00
  • Chocolate Ball with Coffee Parfait served with Cardamom Hot Caramel €7,00
  • Raspberry Ingot, Panna Cotta with Lemon and Bavarian with Banana and Madeleine €7,00
  • Cinnamon Creamy Parfait served with Carrot Biscuit, Walnuts and Sultanas Grape, Caramelized Apples €7,00
  • Cantucci e Vinsanto € 7,00
  • Ice Cream €7,00
  • Malvasia €3,00
  • Grappe € 4,00
  • Zibibbo €3,00
  • Limoncello € 3,00
  • Passito di Pantelleria €5,00
  • Amari € 4,00