Our restaurant is open to hotel guests and external clients at the following times: every day from 19.30.

From June to September, dinner will be served by candlelight on our panoramic terrace overlooking the Chianti hills.

LA CARTE

  • Pudding with Pienza Pecorino Cheese and Balck Truffle with caramelized Williams Pears and Bread with Walnuts, Rosmary and Honey 10,00
  • Chianina Beef Tartare with Crispy Vegetables scented with Erbs, Mustard, Sour Cream 12.00
  • Chicken Livers Cube, Onions, Pan Brioche with Anchovies Butter and dehydrated Capers 10,00
  • Selection of Cold Cuts with Cheese 10,00
  • Asparagus Hot Soufflè with Dried Cod 12,00
  • Datterino Tomatoes Gazpacho served with Mazzara Red Shrimps, Octopus, Cuttlefish and Crispy Celery 12,00
  • Salmon Tartare with Fennel Mousse, Ginger and Strawberries Coulis with black Tuile 12,00

All Fresh Pasta is Homemade

  • Hand Made Cappelletti with Mascarpone Cheese and Truffle on Potatoes and Nuts Cream and Parmigiano Tuile* 18,00
  • Ravioli Pasta with Ricotta Cheese and Marjoram, Zabaione Cream and dehydrated Tomatoes 10,00
  • Tortelloni Pasta stuffed with Duck, Sautéed with Thime and Celery Pesto 10,00
  • Chitarra Spaghetti with Erbs, Pistachios and Red Chicory served on Gorgonzola Cheese Fondue 10,00
  • Hand Made Potatoes Dumplings with Seafood 12,00
  • Risotto with Peach, Mint, Caramelized Lemon, Shrimps Tartare 12,00
  • Handmade Tagliolino With Fresh Lobster 18,00

( * ) Half Board guests have an additional charge with this dish – Check the first page “Menù di Mezza Pensione

Meat

  • Deer Sirloin with Raspberries Sauce, Demi Glace, Potatoes and Pink Pepper 16,00
  • Grilled Sliced Steer Steak with Erbs, Served with Mushrooms Flan and Rondon Potetoes 16,00
  • Stuffed Rabbit Saddle served with Rosemary Zolfini Beans
  • 16,00 Suckling Pork with Thyme and Tuscan Spieces and Apple Mousse 16,00
  • Lamb Ribs with Mustard Cruist and Crusty Fennel 16,00
  • Grilled Kobe with Green Onions and Sautéed Leek* 24,00
  • Traditional Florentine T-Bone Steak (minimum for 2 people)4,00 all’etto

Fish

  • Catalan Style Lobster With Vegetables Cruditè * 24,00
  • Salmon Fillet low temperature cooking with Almond Mousse 16,00
  • Spigola Roll with Vegetables on Peas cream 16,00

( * ) Half Board guests have an additional charge with this dish – Check the first page “Menù di Mezza Pensione

  • Fried Zucchini Flowers 6,00
  • Zolfini Beans 6,00
  • French Fried Potetoes € 6,00

Assaggi di Pecorini Toscani

Con Pane alle Noci,

Composte di Frutta

Tuscany Cheese Selection with Jams

12,00

  • Chocolate Soufflè with creamy Heart an Vanilla Ice Cream €7,00
  • White Chocolate Sphere, Coffee Semifreddo and Hot Caramel €7,00
  • Strawberries and Passion Fruit with Chocolate Crumble €7,00
  • Fruit Mosaic wit Dark Chocolate Mousse and Wild Berries Sauce €7,00
  • Semifreddo Mojito €7,00
  • Fruit Salad €7,00
  • Cantucci e Vinsanto € 7,00
  • Tiramisù € 7,00
  • Malvasia €3,00
  • Grappe € 4,00
  • Zibibbo €3,00
  • Limoncello € 3,00
  • Passito di Pantelleria €5,00
  • Amari € 4,00