Our restaurant is open to hotel guests and external clients at the following times: every day from 19.30.

From June to September, dinner will be served by candlelight on our panoramic terrace overlooking the Chianti hills.

LA CARTE

  • Pudding of Pienza Pecorino Cheese and Black Truffle with caramelized Williams Pears and Walnuts Bread, Rosemary and Honey € 10,00
  • Tuscan style Stuffed ChickenNeck with Zolfini Beans and Crunchy Bread €10.00
  • Chicken Livers Pate Cube, Onions, Pan Brioche with Anchovy Butter and dehydrated Capers € 10,00
  • Selection of Cold Cuts with Cheese € 10,00
  • Quinoa and Soutè Porcini Mushrooms, Broccoli Emulsion, Dried Tomatoes and Vegetables € 10,00
  • Yellow Pumpkin Cream Toasted Octopus with Pumpkin Seed and Capers waffle € 12,00
  • Artichokes , Mazzara Red Shrimps and Marinated Salmon € 12,00

All Fresh Pasta is Homemade

  • Ravioli Pasta stuffed with Lampredotto and Persley Cream €10,00
  • Gnocchi of Ricotta Cheese with Sage, Fresh Truffle and Peas Cream €18,00
  • Hand Made Chestnut Pasta filled with Wild Boar Juniper Butter € 10,00
  • Risotto with Yellow Pumpkin, Porcini Mushrooms with Thyme and Parmigiano Cheese Mousse € 10,00
  • Pici pasta with Duck Ragù and Fennel Flowers € 10,00
  • Chitarra Spaghetti with sun-dried Tomatoe, Stuffed Squid with Broccoli, Ligurian Olives and on Purple Garlic € 12,00
  • Home-Made Mantecate pasta with Branzino, Marjoram, sun-dried tomatoes and Pistache Pesto € 12,00
  • Tortelli stuffed with Zolfini Beans with Crustaceans Sauce € 12,00

( * ) Half Board guests have an additional charge with this dish – Check the first page “Menù di Mezza Pensione

Meat

  • Pigeon with Wine Demi Glace and Celery Nuggets € 16,00
  • Grilled Sliced Steer Steak with Erbs, Served with Mushrooms Flan and Rondon Potetoes € 16,00
  • Suckling Pork with Lentil Mousse € 16,00
  • Veal Cheek stuffed with Celeriac Mousse € 16,00
  • Quail Thigh filled with Truffle, Porcini and season Vegetables € 16,00
  • Traditional Florentine T-Bone Steak (minimum for 2 people) * € 4,00 all’etto
  • Filetto di Manzo con Fonduta di Foie Gras * € 24,00
  • Foie Gras Escalope with Red Fruits Gorgonzola Semifreddo Granny Smith Apple Powder and Raspberry Froth * € 24,00

Fish

  • Mediterranean Pan-seared Tuna with Sun Dried Tomatoes, Capers Olives and Cipollotto € 18,00
  • Sea Bass Fillet with Artichokes and Polenta of Sepia Ink with Mirto Perfume € 18,00

( * ) Half Board guests have an additional charge with this dish – Check the first page “Menù di Mezza Pensione

  • Fried Artichokes € 6,00
  • Roasted potetoes € 6,00
  • Grilled Vegetables € 6,00
  • French Fried Potetoes € 6,00
  • Red Cicory € 6,00
  • Mixed Salad € 6,00
  • Sautee Porcini Mushrooms € 8,00
  • Zolfini Beans € 6,00
  • Tuscany Cheese Selection with Jams € 12,00
  • Caramel Pan Brioche served with Granny Smith Apples, Vanilla Ice Cream, Nuts Wafer €7,00
  • Creamy Manjari Chocolate Aromatic Bread and Chestnut Mousse €7,00
  • Ginger Short Pastry with Pastry Cream, Wild Berries and Strawberries €7,00
  • Pure Chocolate Kiss with Piemonte Nuts Mousse and Bronte Pistachio€7,00
  • Hot Chocolate Soufflè with liquid Heart and Vanilla Cream €7,00
  • Tiramisù € 7,00
  • Cantucci e Vinsanto € 7,00
  • Malvasia €3,00
  • Grappe € 4,00
  • Zibibbo €3,00
  • Limoncello € 3,00
  • Passito di Pantelleria €5,00
  • Amari € 4,00